Today is the launch day for my new blog: CookingPiyo.
It's a blog about cooking, with recipes, wine reviews, restaurant reviews, cooking tips, and sport eating tips, between Milano and Wellington.
My wife designed the skin, while I made a few customization to wordpress (made a few plugins).
I decided to use WordPress instead of SubText because I wanted to test in first person how the user experience of that great blogging tool is, and maybe get some inspiration for the plugin API and the redesign of SubText admin interface.
At the moment only Italian reading people will be able to read the blog, since it's just in Italian: maybe I'll migrate to the multi-blog version of WordPress and will start also an English version of the same blog.
The first recipe, as tribute to New Zealand, is the Pavlova.